Kirk gadzia

Kirk Gadzia owns and operates Resource Management Services, a training and consulting firm located in Bernalillo, New Mexico, USA. He is a certified Educator with Holistic Management International. Kirk has over 30 year' experience teaching and practicing the concepts of Holistic Management and has taught over 250 Holistic Management training seminars and workshops internationally. 

The focus of his work is a holistic approach to agriculture and life, whereby land, people, animals, crops, wildlife and other resources are planned into the operation and financial picture. The model for making this work is mimicking natural systems and balancing lifestyle with long and short term goals. The decision making processed used to achieve the balance is called Holistic Management. 

Kirk works directly with producers to achieve profitability in their operations. He has extensive international consulting experience with many agricultural operations internationally. In addition, Kirk also provides customized training and consulting to a wide variety of public and private business and conservation organizations. Kirk is co-author of the National Academy of Science 1994 publication entitled Rangeland Health, and is working to improve rangeland health monitoring techniques in a wide variety of envrionments. 

"I'm very excited to be in on the "ground floor" of this important project. We began our work by setting clear goals for the project and all the people involved. The vision is comprehensive by achievable. Now that the land management and soil building process is underway, the project is taking on new directions and the goal is becoming clearer and nearer all the time. I look forward to continuing my involvement with PEG under the competent direction of Mr. Paul Bourne and many others who are helping move the project rapidly forward."

Tel. (246)433-9806

Easy Hall Plantation,
St. Joseph - 
Barbados

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Monday - CLOSED

Tuesday - Thursday: 10:00am - 2:00pm

Friday - Sunday: 8:00am - 4:00pm

 

Cafe open Friday - Sunday 8:00am - 3:00pm